Faki Soupa – Greek Lentil Soup

Faki Soupa – Greek Lentil Soup

by | Recipes, Soups

When it comes to lentils most of us first think of hearty stew or the typical grandmother’s lentil soup. Therefore, the lentil unfortunately has a somewhat dusty reputation and finds no place in many people’s diet. But you should absolutely give the legume...
Taramasalata – A greek fish roe salad

Taramasalata – A greek fish roe salad

by | Recipes, Appetizers

Taramasalata (fish roe salad) is a very well-known Greek starter made from fish eggs (roe) and potatoes or bread. Taramasalata is a puree or a paste and is usually eaten cold with bread. The colour of Taramasalata is pink, more rarely white-beige to light brown. The...
French Apricot Tart

French Apricot Tart

by | Recipes, Desserts

In Shakespeare’s day, apricots were still thought to be aphrodisiacs – whether that’s true or not – my apricot tart flatters the desire to live and love and brings a touch of France to the table – that’s a promise! I love French...
Adzuki Beans Curry

Adzuki Beans Curry

by | Recipes, Beans

Adzuki beans or also Azuki, Asuki or red soybeans are known above all from the Chinese, Korean and Japanese kitchen, enjoy however also here too long due to their various usability of a ever larger popularity. But what is behind these strange-sounding beans? Origin...