by Gastrocoach | Appetizers, Recipes
Tzatziki is perfect for the barbecue season! I only make it myself – and everyone has a garlic odor afterwards. But it has to be. It’s the garlic that makes the taste. You don’t need much for a homemade Tzatziki. Only a few ingredients and spices....
by Gastrocoach | Recipes, Appetizers
Hummus is an oriental paste made from chickpeas that goes well with flat bread and falafel and also tastes great as a dip or vegan spread. We reveal the basic recipe, delicious variations and dishes with hummus. The Basic Recipe For the chickpea puree hummus –...
by Gastrocoach | Recipes, Appetizers
Taramasalata (fish roe salad) is a very well-known Greek starter made from fish eggs (roe) and potatoes or bread. Taramasalata is a puree or a paste and is usually eaten cold with bread. The colour of Taramasalata is pink, more rarely white-beige to light brown. The...
by Gastrocoach | Recipes, Appetizers
Masala Dosa Masala Dosa are crispy, hearty filled pancakes from the South Indian cuisine. The dough consists of rice and lentils and is fermented for 2 days. This is not only good for the digestive system, but also tastes really, really delicious. I filled the Masala...
by Gastrocoach | Recipes, Appetizers
Liptauer The spicy dip comes from the Slovak-Austrian cuisine. Its name derives from the Liptau region in northern Slovakia. The “original” Liptauer is made with Brimsen (salted sheep’s cheese). In the Heurigen kitchen, however, quark is usually used...
by Gastrocoach | Recipes, Appetizers, Meat
Kofte We all know and (most) love Kofte. The traditional Turkish dish made from grilled lamb and beef mince is served in various variations as a meatball, skewers or rolls and is without question one of the most delicious classics of Turkish cuisine. Especially in...
