by Gastrocoach | Recipes, Beans
Adzuki beans or also Azuki, Asuki or red soybeans are known above all from the Chinese, Korean and Japanese kitchen, enjoy however also here too long due to their various usability of a ever larger popularity. But what is behind these strange-sounding beans? Origin...
by Gastrocoach | Recipes, Meat
The meat of lamb chops is extremely juicy and tender. There are lamb-stalk chops, which come from the front part of the back and are usually offered with the rib ends. There are also loin chops with the attached fillet from the back of the lamb. The slices of the...
by Gastrocoach | Recipes, Meat
Brisket’s from the brisket. The brisket comes from England, but also goes well with an American BBQ. Together with the Pulled Pork and the Spareribs, the Brisket has become part of the Holy Trinity of the barbecue. The striking feature of the brisket is its...
