by Gastrocoach | Recipes, Meat
The transverse rib, also known as the dwarf or tension rib, is a section of the beef. It is the front part of the cattle ribs and lies below the neck and the high rib. The flesh on the transverse rib is very strained by the cow and therefore contains a lot of...
by Gastrocoach | Recipes, Poultry
Chicken Kiev is a famous dish that is often found in Eastern European cuisine. Read here which ingredients you need, how the classic dish succeeds and what you have to consider when preparing Kiev chicken.Chicken Kiev is a stuffed and breaded piece of chicken that is...
by Gastrocoach | Recipes, Fish
This recipe for salmon rillettes comes from France. It is a fish cream that is eaten with fresh bread. It takes only 15 minutes to prepare and is definitely worth it for the delicious taste.The taste of the sea to enjoy? No problem with this delicious salmon...
by Gastrocoach | Recipes, Seafood
The angels on horseback are a speciality of English cuisine, but are also on the menu in other countries, such as France, where they are called “Anges a Cheval”. They belong to the group of Savouries and are usually served as pre-cooked dishes, less often...
by Gastrocoach | Recipes, Rice
Lentils used to be more like poor people’s food. They have a long shelf life, are very satiating and are also inexpensive. But times are changing. Since the lens is extremely nutritious and healthy, it is becoming more and more popular, especially among...
