by Gastrocoach | Fish, Recipes
Have you ever wondered why “Baked Salmon with Dill and Lemon” sounds like a trio you’d want to invite to your next dinner party? It’s not just because they play well together on your palate, creating a symphony of flavors that can make your...
by Gastrocoach | Fish, Recipes, Seafood
Soon it will be time again and we can relax every evening on the terrace. For dinner there are mostly only small things. My wife likes fish very much for the aperitif. My favourite recipe with fish is the Rillette de Sardines but I wanted to try a classic recipe: the...
by Gastrocoach | Recipes, Fish
This recipe for salmon rillettes comes from France. It is a fish cream that is eaten with fresh bread. It takes only 15 minutes to prepare and is definitely worth it for the delicious taste.The taste of the sea to enjoy? No problem with this delicious salmon...
