by Gastrocoach | Information
Lentils used to be more like poor people’s food. They have a long shelf life, are very satiating and are also inexpensive. But times are changing. Since the lentil is extremely nutritious and healthy, it is becoming more and more popular, especially among...
by Gastrocoach | Recipes, Soups
When it comes to lentils most of us first think of hearty stew or the typical grandmother’s lentil soup. Therefore, the lentil unfortunately has a somewhat dusty reputation and finds no place in many people’s diet. But you should absolutely give the legume...
by Gastrocoach | Information
Chickpeas are far more than inconspicuous legumes with a funny name. They can be used to conjure up delicacies such as hummus and falafel. Chickpeas have an extremely positive effect on digestion, the cardiovascular system and the blood sugar level. The small nutrient...
by Gastrocoach | Recipes, Appetizers
Hummus is an oriental paste made from chickpeas that goes well with flat bread and falafel and also tastes great as a dip or vegan spread. We reveal the basic recipe, delicious variations and dishes with hummus. The Basic Recipe For the chickpea puree hummus –...
by Gastrocoach | Recipes, Appetizers
Taramasalata (fish roe salad) is a very well-known Greek starter made from fish eggs (roe) and potatoes or bread. Taramasalata is a puree or a paste and is usually eaten cold with bread. The colour of Taramasalata is pink, more rarely white-beige to light brown. The...
by Gastrocoach | Information
Vitamin preparations are not always necessary. The daily consumption of a few hazelnuts alone can optimise the supply of at least two vital substances. Hazelnuts provide magnesium and vitamin E Nuts are known for their nutrient richness. Therefore, they...
by Gastrocoach | Recipes, Desserts
In Shakespeare’s day, apricots were still thought to be aphrodisiacs – whether that’s true or not – my apricot tart flatters the desire to live and love and brings a touch of France to the table – that’s a promise! I love French...
by Gastrocoach | Recipes, Vegetables
Whether fried or blanched, in warm dishes or crunchy salads: Green asparagus with its nutty note is wonderfully versatile. The right recipes and tips for shopping and preparation are available here.From April to 24 June it is usually hard to imagine our plates without...