by Gastrocoach | Recipes, Rice
Lentils used to be more like poor people’s food. They have a long shelf life, are very satiating and are also inexpensive. But times are changing. Since the lens is extremely nutritious and healthy, it is becoming more and more popular, especially among...
by Gastrocoach | Recipes, Rice
Cuban cuisine is more varied than almost any other cuisine in the Caribbean. There are demographic reasons for this, because today’s Cuban population has African slaves, Spanish farmers and French, Haitian and Caribbean immigrants among its ancestors.This dish...
by Gastrocoach | Recipes, Noodles
Don’t worry, it won’t be too exotic here. The ants stay in the building. I had glass noodles left over and a miserable rest of mixedminced meat….and then my Chinese girlfriend came to mind. We shared atwo-room apartment. And then she was definitely...
by Gastrocoach | Recipes, Noodles
Udon noodles are white, low-calorie wheat noodles that areeaten in Japan as a strong, warm soup. They are one of the three traditionalnoodles of Japanese cuisine and are made from wheat flour, water and salt. Udonnoodles are versatile and very satiating! What are Udon...
by Gastrocoach | Recipes, Soups
Avgolemono Soup Now that winter is coming and it likes to be dark, cool and dirty, soups are booming.And I noticed that I haven’t actually introduced you to my favourite soup yet. We’re talking about chicken soup – it’s really very common here....
by Gastrocoach | Recipes, Salads
Beetroot Salad with Feta Cheese Whether as salad or soup – beetroot can be used in many ways in the kitchen. Beetroot – like other turnips – is not very popular. One reason for the general rejection of beet is hardly noticeable, because beetroot is...
