by Gastrocoach | Recipes, Soups
A wonderful lentil stew brings variety to our kitchen table. The recipe is healthy and tasty. This recipe for a hearty lentil stew is a classic among stews and tastes good to almost everyone. Warming stews are especially good in the colder months of the year...
by Gastrocoach | Recipes, Appetizers
Masala Dosa Masala Dosa are crispy, hearty filled pancakes from the South Indian cuisine. The dough consists of rice and lentils and is fermented for 2 days. This is not only good for the digestive system, but also tastes really, really delicious. I filled the Masala...
by Gastrocoach | Recipes, Appetizers
Liptauer The spicy dip comes from the Slovak-Austrian cuisine. Its name derives from the Liptau region in northern Slovakia. The “original” Liptauer is made with Brimsen (salted sheep’s cheese). In the Heurigen kitchen, however, quark is usually used...
by Gastrocoach | Recipes, Appetizers, Meat
Kofte We all know and (most) love Kofte. The traditional Turkish dish made from grilled lamb and beef mince is served in various variations as a meatball, skewers or rolls and is without question one of the most delicious classics of Turkish cuisine. Especially in...
by Gastrocoach | Recipes, Appetizers
Albondigas in tomato sauce Albondigas are minced meatballs in tomato sauce, which are a popular tapas in Spain. The combination of minced meatballs and tomato sauce is common in many countries. The Spanish Albondigas come originally from Arabia. Therefore the original...
by Gastrocoach | Recipes, Appetizers
The spanish tortilla Most people know the “Tortilla Española” more as a party recipe. With this idea of the month we want to draw you out into the sunshine and nature! A potato tortilla is perfect to enjoy together. What’s special? If you have a...
