by Gastrocoach | Noodles, Recipes
Today we give you our delicious recipe for Tortellini in parsley sauce. But let us have a look at the history of tortellini first. Tortellini have been a tradition in Modena for centuries, and each family has opened their menus with them on family occasions, possibly...
by Gastrocoach | Noodles, Recipes
Pasta Asciutta is the whole pasta dish. Pasta asciutta is literally translated “dried” pasta, from asciugare = to dry. This refers to the pasta that has been drained and well drained after cooking. Pasta asciutta is eaten with different sauces: sugo or...
by Gastrocoach | Recipes, Noodles, Salads
This delicious Italian Pasta Salad with Dried Tomatoes and Feta Cheese will make you want more and more of it. We all love the mediterranean kitchen and the dolce vita recipes from the Italian cuisine. If you now combine this with a tasty greek feta cheese, you have...
by Gastrocoach | Noodles, Recipes
Mee goreng – means fried egg noodles and is a widespread speciality in Indonesia. This simple dish is available in many different variations at every snack bar and in every restaurant. There are several types of asian noodles dishes. Today we would like to...
by Gastrocoach | Recipes, Noodles
Bean thread noodles are used a lot in Asian cuisine. A perfect fit, because the fine starch threads harmonise with almost everything, are ready for use at lightning speed and are also healthy. You can read all about glass noodles here on Gastrocoach. This is what you...
by Gastrocoach | Recipes, Noodles
Don’t worry, it won’t be too exotic here. The ants stay in the building. I had glass noodles left over and a miserable rest of mixedminced meat….and then my Chinese girlfriend came to mind. We shared atwo-room apartment. And then she was definitely...
