by Gastrocoach | Aug 30, 2020 | meat, recipes
Here is our Thai Chicken With Healthy Cashew Nuts Recipe! But, are cashews nuts really healthy? With their mild-nutty aroma and slightly buttery, yet crunchy consistency, cashews are one of the most popular nut varieties. But it is not only because of their taste that...
by Gastrocoach | Nov 26, 2019 | meat, recipes
Why you should try our Healthy Power Cabbage braised with Minced Meat recipe? Cabbage is full of vitamins and is said to help against various diseases. Folk medicine has known this for a long time. In the meantime, however, scientists have also attested that...
by Gastrocoach | Dec 17, 2018 | meat, recipes
The meat of lamb chops is extremely juicy and tender. There are lamb-stalk chops, which come from the front part of the back and are usually offered with the rib ends. There are also loin chops with the attached fillet from the back of the lamb. The slices of the...
by Gastrocoach | Dec 17, 2018 | meat, recipes
Brisket’s from the brisket. The brisket comes from England, but also goes well with an American BBQ. Together with the Pulled Pork and the Spareribs, the Brisket has become part of the Holy Trinity of the barbecue. The striking feature of the brisket is its...
by Gastrocoach | Dec 17, 2018 | meat, recipes
The transverse rib, also known as the dwarf or tension rib, is a section of the beef. It is the front part of the cattle ribs and lies below the neck and the high rib. The flesh on the transverse rib is very strained by the cow and therefore contains a lot of...
by Gastrocoach | Dec 2, 2018 | appetizers, meat, recipes
Kofte We all know and (most) love Kofte. The traditional Turkish dish made from grilled lamb and beef mince is served in various variations as a meatball, skewers or rolls and is without question one of the most delicious classics of Turkish cuisine. Especially in...
