by Gastrocoach | Recipes, Rice
Cuban cuisine is more varied than almost any other cuisine in the Caribbean. There are demographic reasons for this, because today’s Cuban population has African slaves, Spanish farmers and French, Haitian and Caribbean immigrants among its ancestors.This dish...
by Gastrocoach | Recipes, Noodles
Don’t worry, it won’t be too exotic here. The ants stay in the building. I had glass noodles left over and a miserable rest of mixedminced meat….and then my Chinese girlfriend came to mind. We shared atwo-room apartment. And then she was definitely...
by Gastrocoach | Recipes, Noodles
Udon noodles are white, low-calorie wheat noodles that areeaten in Japan as a strong, warm soup. They are one of the three traditionalnoodles of Japanese cuisine and are made from wheat flour, water and salt. Udonnoodles are versatile and very satiating! What are Udon...
by Gastrocoach | Recipes, Soups
Avgolemono Soup Now that winter is coming and it likes to be dark, cool and dirty, soups are booming.And I noticed that I haven’t actually introduced you to my favourite soup yet. We’re talking about chicken soup – it’s really very common here....
by Gastrocoach | Recipes, Salads
Beetroot Salad with Feta Cheese Whether as salad or soup – beetroot can be used in many ways in the kitchen. Beetroot – like other turnips – is not very popular. One reason for the general rejection of beet is hardly noticeable, because beetroot is...
by Gastrocoach | Recipes, Soups
A wonderful lentil stew brings variety to our kitchen table. The recipe is healthy and tasty. This recipe for a hearty lentil stew is a classic among stews and tastes good to almost everyone. Warming stews are especially good in the colder months of the year...
by Gastrocoach | Recipes, Appetizers
Masala Dosa Masala Dosa are crispy, hearty filled pancakes from the South Indian cuisine. The dough consists of rice and lentils and is fermented for 2 days. This is not only good for the digestive system, but also tastes really, really delicious. I filled the Masala...
by Gastrocoach | Recipes, Appetizers
Liptauer The spicy dip comes from the Slovak-Austrian cuisine. Its name derives from the Liptau region in northern Slovakia. The “original” Liptauer is made with Brimsen (salted sheep’s cheese). In the Heurigen kitchen, however, quark is usually used...
by Gastrocoach | Recipes, Appetizers, Meat
Kofte We all know and (most) love Kofte. The traditional Turkish dish made from grilled lamb and beef mince is served in various variations as a meatball, skewers or rolls and is without question one of the most delicious classics of Turkish cuisine. Especially in...
by Gastrocoach | Recipes, Appetizers
Albondigas in tomato sauce Albondigas are minced meatballs in tomato sauce, which are a popular tapas in Spain. The combination of minced meatballs and tomato sauce is common in many countries. The Spanish Albondigas come originally from Arabia. Therefore the original...
